Camarato 2004

It is still extremely young, but already easy to interpret due to its great personality. It has a very deep and rather concentrated ruby-garnet colour and fruity, almost balsamic aromas, with extremely varietal primary notes. It is still a bit aggressive on the palate, with firm, untamed tannins that call for at least another two years’ bottle-ageing. However, it is rich and promising, with excellent persistence on the finish. It should be served at 20°C with beef stewed in red wine, jugged hare or roast goose.