Camarato 2003

This is the product of a fairly difficult vintage, but less complicated than in other zones of Campania. It has a bright, deep garnet colour. Its nose is ethereal but also less distinct and characterful, as if the alcoholic note represented a diluting factor. There are hints of sour cherries in brandy and of ripe red fruits. The flavour echoes the sensations on the nose, with a warming entry on the palate, hints of tanginess and tannins blunted by the softness of the alcohol. It closes with a long, slightly hot aftertaste. Serve it at 18°C, pairing it with egg tagliatelle with meat sauce, roast veal or grilled lamb.