Vespro Albino 2018

100% Garganega fermented on the skins in stainless steel for 40 days with 35% maturing in acacia barriques. A bold, yellow with golden hues and a very sweet aroma of vanilla, honey and white flowers along with white peach and citrus peel scents. The mouthfeel alternates between the sweetness from the wood and a fresh streak from the acidity and the persistent finish has the varietal note of the almond, a nice salinity and is dominated by the tension of the wood with a slightly bitter and clean aftertaste.

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