Maso Èlesi 2016

Made from Pinot Noir from a single vineyard situated at an altitude of around 450m above sea level and matured in barriques for at least 12 months. A pale, ruby color and an intense aroma of wild strawberry, cassis and autumn underbrush. The mouthfeel has class with its refined tannins and nice acidity while the mouthfeel is flavorful, agile and a tad nervous yet progressive with a very persistent aftertaste.

Bottled produced: 4,000.

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