Home / tasting-notes / le-macchie-lazio-cesanese-l-ultimo-baluardo-2016-vignadelmar

L’ultimo Baluardo 2016

AuthorVignadelmar
Date of publication31/07/18
Score87/100
Denomination
Awards
    Value for money
    Current price18.00 €
    CountryLazio
    NationItalia

    Made from Cesanese grapes fermented on the skins for 15 days. The wine then matures for 18 months in well-used French barriques. The color is a limpid, pigeon-blood red but is not too intense and has bright reflections. The aroma has distinct notes of wild berries, cacao powder and black pepper. The mouthfeel is consistent, austere and balanced with a nice salinity and a medium persistence that is slightly tannic. 

    Bottles produced: 3,000.


    About it

      Product Date of publication Author Category Read
    Cantina Le Macchie, wines from the Rieti Hills 07/31/18 Vignadelmar Exploring wineries


    0 |
    |


    Top five of the company

    Il Cerqueto
    2015,
    L’ultimo Baluardo
    2016,
    Se Bo Be Bi
    2014,
    Riesling del Lazio
    2016,
     

    Editorial of the week

    Events

    ← May 2025 →
    Su Mo Tu We Th Fr Sa
    ·
    ·
    ·
    ·
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    Most read

    Sponsored

    Newsletter

    Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
    Update Privacy Permissions (GDPR)

    Siti Amici


    La storia | Pizzeria I Fontana a Somma Vesuviana: grandi materie prime e impasti per tutti i gusti. Un nuova eccellenza sul Vesuvio

    YOUTUBE CHANNEL

    OUR SOCIAL MEDIA CHANNEL