Severino Cesari Doctorwine daniele cernilli
Signed DW

With a lot of care: Severino Cesari

Published on DoctorWine N°239
by Daniele Cernilli 11-12-2017

I remember a great intellectual, a man of immense culture and a true friend: Severino Cesari, and in these days is about to be rel...

Tagliata di Black Angus con funghi porcini
Recipes

Black Angus prime-cut steaks with porcini mushrooms

Published on DoctorWine N°238
by Katiuscia Rotoloni 09-12-2017

Recipe by the chef Matteo Giudici, paired with Chianti Classico 2015 Dievole.Ingredients for 4 people4 Black Angus prime-cut steak...

Porto, oltre trecento anni di Taylor’s
Tasting Notes

Porto, over 300 years of Taylor’s

Published on DoctorWine N°238
by Flavia Rendina 08-12-2017

Founded in 1692 by Job Bearsley, Taylor’s is one of the oldest Port wineries that aside from Late Bottled Vintage, its most famo...

Passeggiando tra le annate
Miscellanea

Strolling through vintages

Published on DoctorWine N°238
by Riccardo Viscardi 07-12-2017

Life of Wine – a retrospective of old vintages – left an important impression: Italian wines are heading in a direction unthin...

Vini dolci (9): dolcissima Germania
Wine Community / Vinogodi

Sweet Wines (9): Very sweet Germany

Published on DoctorWine N°238
by Vinogodi 06-12-2017

We continue with German Riesling and here emerge ourselves in the blessed worlds of Trockenbeerenauslese (TBA) and EisweinTBA (tr...

Flora Restaurant: grande cucina nel fascino della Dolce Vita
Where to eat

Flora Restaurant: great food with Dolce Vita charm

Published on DoctorWine N°238
by Katiuscia Rotoloni 05-12-2017

The new Flora restaurant inside the Rome Marriot Grand Hotel Flora has opened with an excellent and select team: Executive Chef Ra...

Vivite soddisfatti
Signed DW

Vivite a satisfying debut

Published on DoctorWine N°238
by Daniele Cernilli 04-12-2017

The titol refers to the extraordinary success of the Vi.Vite event organized in Milan by the Alleanza delle Cooperative del vino (...

Hamburger di trota
Recipes

Trout-burger

Published on DoctorWine N°237
by Editorial Staff 02-12-2017

A recipe from the Maso Franch restaurant in Giovo, the province of Trento, served in a classic bun with roasted shallots and a y...

Lanson Extra Age per sfidare il tempo
Happy Perlage!

Lanson Extra Age to defy time

Published on DoctorWine N°237
by Chiara Giovoni 01-12-2017

Lanson Extra Age is a “multi-vintage” cuvée de prestige, an attempt to master time with a blend of three particular vintages ...

Bulzoni, enoteca con cucina Chiara Giannotti con i fratelli Bulzoni DoctorWine
Where to eat

Bulzoni, a wine shop with food

Published on DoctorWine N°237
by Chiara Giannotti 30-11-2017

The historic Bulzoni wine shop has been enriched by the addition of a simple and essential food menu, excellent dishes prepared to...

Vini dolci (8): dolcissima Germania
Wine Community / Vinogodi

Sweet Wines (8): Very sweet Germany #1

Published on DoctorWine N°237
by Vinogodi 29-11-2017

We return here to the great Riesling wines with a selection of Beerenausele (selected harvest grapes) that pack a punch.That this ...

Il Montefalco Sagrantino alla prova del tempo. E del carattere
Tasting Notes

Montefalco stands the test of time with character

Published on DoctorWine N°237
by Francesco Annibali 28-11-2017

An instructive retrospective of Montefalco Sagrantino from different vintages and producers over a period from 1995 to 2013.If the...

Bere bene a prezzi umani DoctorWine
Signed DW

Drinking well at reasonable prices

Published on DoctorWine N°237
by Daniele Cernilli 27-11-2017

One of the best things about living in Italy is that you can drink very well without going broke, the proof of this are the many w...

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