Cachaça, lo spirito sovversivo del Brasile
Tasting Notes

Cachaça, Brazil’s rebel spirit

Published on DoctorWine N°231
by Flavia Rendina 17-10-2017

A progenitor of Rum, this distilled spirit still struggles to establish itself except when it comes to cocktails.Rum has a mother....

Filetti di San Pietro ai carciofi
Recipes

John Dory fillets with artichokes

Published on DoctorWine N°230
by Editorial Staff 14-10-2017

This recipe was created by Fabio Codognola of La Trattoria Bell’Italia Pesce in Peschiera del Garda, in the province of Verona...

Ferrari Perlé Zero, molto più di un pas-dosé
Happy Perlage!

Ferrari Perlé Zero, much more than a pas-dosé

Published on DoctorWine N°230
by Chiara Giovoni 13-10-2017

The result of a project initiated over ten years ago, Perlé Zero is a blend of three different vintages - 2006, 2008 and 2009 - t...

Capichera, Fabrizio Ragnedda e la Gallura
Exploring Wineries

Capichera, Fabrizio Ragnedda and Gallura

Published on DoctorWine N°230
by Dario Cappelloni 12-10-2017

The Capichera estate was founded in the 1970s near Arzachena and Fabrizio Ragnedda, one of its owners, could be described as the ...

Sweet wines (1): Southern Italy Vinogodi DoctorWine
Wine Community / Vinogodi

Sweet wines (1): Southern Italy

Published on DoctorWine N°230
by Vinogodi 11-10-2017

We begin our overview of sweet wines from southern Italy, which due to its climatic characteristics could be considered the cradle...

Montalcino e il cru rivelato di San Polo
Tasting Notes

Montalcino and the undeclared cru San Polo

Published on DoctorWine N°230
by Riccardo Viscardi 10-10-2017

Although it is not officially recognized, Montalcino is full of subzones that are a step above the others, like the area of San Po...

Buono, pulito e….Ferrarelle?
Signed DW

Good, clean and... Ferrarelle?

Published on DoctorWine N°229
by Daniele Cernilli 09-10-2017

The advertisment of Ferrarelle on the guide Osterie d'Italia by Slow Food is coherent with some behaviours of the association? Is ...

Polpette napoletane
Recipes

Neapolitan meatballs

Published on DoctorWine N°229
by Antonella Amodio 07-10-2017

A traditional recipe (in dialect “purpette ca sarza”) that has a light sweet and sour flavor thanks to the presence of pine nu...

Krug 2004, così luminoso e così Krug
Happy Perlage!

Krug 2004, so luminous, so Krug

Published on DoctorWine N°229
by Chiara Giovoni 06-10-2017

According to founder Joseph Krug, his Vintage wines were Cuvée des circonstances, wines strictly related to their year. Vintag...

Exploring Wineries

Poggio al Tesoro: the Allegrini family in Tuscany

Published on DoctorWine N°229
by Livia Belardelli 05-10-2017

The Poggio al Tesoro estate is an investment that the Allegrini family made in Bolgheri and it has confirmed the greatness of this...

Vini dolci o dolci vini?
Wine Community / Vinogodi

More than just dessert wines

Published on DoctorWine N°229
by Vinogodi 04-10-2017

Sweet wines are much more than simple dessert wines and this will become clear thanks to a long series of articles that Vinogodi w...

Brda, Jakončič e i vini di Carolina
Exploring Wineries

The Carolina wines of Brda

Published on DoctorWine N°229
by Riccardo Viscardi 03-10-2017

Brda is on the Slovenian side of Collio and here the Jakončič estate produces very great wines, especially the whites of their ...

Lettera aperta a Carlin Petrini
Signed DW

An Open letter to Carlo Petrini

Published on DoctorWine N°229
by Daniele Cernilli 02-10-2017

Daniele Cernilli talks to Carlin Petrini, remembering the birth of Arci Gola-SlowFood and Gambero Rosso. And he askes him (and to ...

Tastings of the day
Florio = Marsala

Florio = Marsala

Published on DoctorWine N°231
by Francesco Annibali 18-10-2017

Vincenzo Florio is one of the inventors of Marsala and the estate that bears his...

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