Signed DW

Shall we Prosecco?

Published on DoctorWine N°220
by Daniele Cernilli 24-07-2017

The Prosecco phenomenon is a worldwide success,  but should exports fall due to over-production, which would also drive down the ...

Insalata di astice con gelatina di piselli

Lobster Salad with Spring Peas Jelly

Published on DoctorWine N°219
by Editorial Staff 22-07-2017

A delectable Ritz Summer dish, perfect for a deliciously light summer lunch. Recipe by the Executive Chef John Williams MBE. We su...

Il Quintopasso nel Metodo Classico di Chiarli
Happy Perlage!

Chiarli’s Traditional Method Quintopasso

Published on DoctorWine N°219
by Chiara Giovoni 21-07-2017

With this traditional method wine, Chiarli strives for style but always with a touch of territoriality. Quintopasso Paradiso Brut ...

L'albana (di Romagna)
Grape Varieties

Albana di Romagna

Published on DoctorWine N°219
by Editorial Staff 20-07-2017

Albana di Romagna was the first Italian white wine to be given a DOCG quality classification and it is produced in three versions:...

Sassella Prevostini, la Valtellina a portata di mano (2)
Vertical Tastings

Sassella Prevostini, Valtellina at your fingertips (2)

Published on DoctorWine N°219
by Francesco Annibali 19-07-2017

A little chat with Mamete Prevostini and the tastings of 4 vintages of his Sassella Valtellina Superiore: 2013-2012-2011-2010.We c...

mamete prevostini sassella valtellina doctorwine
Vertical Tastings

Sassella Prevostini, Valtellina at your fingertips (1)

Published on DoctorWine N°218
by Francesco Annibali 18-07-2017

As we wrote some time ago regarding another great wine from the area, Valtellina Inferno from the Rainoldi estate, Valtellina wine...

Checchino e il Monfortino
Signed DW

Checchino and Monfortino

Published on DoctorWine N°219
by Daniele Cernilli 17-07-2017

A certain schizophrenia seems to be pervading current wine and food criticism which, on the one hand, praises narcissistic and out...

Cosciotti di pollo con porro, olive e paprika

Chicken thighs with leeks, olives and paprika

Published on DoctorWine N°218
by Katiuscia Rotoloni 15-07-2017

A simple and tasty recipe to pair with a Chianti Classico VallepicciolaIngredients for 4 people:8 chicken thighs. ½ a leek, 100g ...

Dom Pérignon P2 2000, l’energia del tempo
Happy Perlage!

Dom Pérignon P2 2000, energy in time

Published on DoctorWine N°218
by Chiara Giovoni 14-07-2017

16 years on the lees (dégorgement May 2016) and a dosage of 4.5g/l. This is Dom Pérignon P2, the Deuxième Plénitude of the Cha...

i talebani del vino

The Wine Talibans

Published on DoctorWine N°208
by Luigi Buonanno 13-07-2017

The title might sound slightly bitter, and it might upset some…The wine trend in London has changed considerably in the past fiv...

La critica e il buon senso
Signed DW

Criticism and common sense

Published on DoctorWine N°217
by Daniele Cernilli 10-07-2017

The elistit behaviour of many of those who define themselves as 'critics', often due to the attitude of 'cultural' superiority, is...

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