Signed DW | Published on DoctorWine N°203

In haphazard fashion

by Daniele Cernilli 27-03-2017

Italians are known for being individualistic to the extreme, no matter what the consequences, and yet they believe more in egalitarianism than meritocracy, which seems a contradiction. Nowhere is this more evident than in the world of wine. Many small producers are convinced they can resolve their p...

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Pan-cooked domestic duck with sautéed escarole

Published on DoctorWine N°202
by Katiuscia Rotoloni 25-03-2017

Ingredients for 4 people:1 domestic duck, 100g Gaeta olives, rosemary, thyme, 1 lemon, 1 orange, 1 glass white wine, ½ chili pepp...

Grand Siécle Laurent-Perrier servito da un cameriere
Happy Perlage!

Grand Siècle: Laurent-Perrier’s masterpiece

Published on DoctorWine N°202
by Chiara Giovoni 24-03-2017

Founded in 1812, Laurent-Perrier has been the forefront of creating refined and stylish Champagnes for over 200 years. The concept...

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Wine Community / Vinogodi

Vintage tastings (1): a brief introduction

Published on DoctorWine N°202
by Vinogodi 23-03-2017

Vintage wines have some very authentic and passionate fans. By vintage wines I am not referring to those that due to certain chara...

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Code of ethyl

Published on DoctorWine N°202
by Daniele Cernilli 20-03-2017

What would you think of a famous Italian wine critic who allowed a surprise ‘secret’ birthday party to be organized for him by...


Traditional-style cjarsons

Published on DoctorWine N°201
by Editorial Staff 18-03-2017

This recipe is from Antonino Venica, the chef at the Castello di Spessa Wine ResortIngredients for 4 people:For the cjarsons (suff...


Barolo, the Langhe, Europe and the world

Published on DoctorWine N°201
by Enzo Di Giacomo 16-03-2017

The Langhe is one of the best areas in Italy for winegrowing. Here the Savoy Court and upper middle class - between the end of the...

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Vertical Tastings

Vecchie Vigne and Fornaci: two cru compared

Published on DoctorWine N°201
by Riccardo Viscardi 15-03-2017

The Ragnaie estate has been operating in Montalcino for many years but it was not until it was taken over by the Campinoti family,...

Where to eat

Eggs in many ways

Published on DoctorWine N°201
by Livia Belardelli 14-03-2017

Hard-boiled, scrabbled, sunny-side up, Benedict, soft-boiled and poached, these are just some of the way to prepare one of the wor...

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Vinitaly vs Prowein

Published on DoctorWine N°201
by Daniele Cernilli 13-03-2017

Italy’s propensity for self-harm is particularly virulent this year in the world of wine. A number of producers continue to comp...

abbinamento cotechino crema lenticchie rosse ricetta doctorwine

Cotechino with a red lentil purée...

Published on DoctorWine N°200
by Katiuscia Rotoloni 11-03-2017

turnip greens, candied orange, oregano crackers and reduced balsamic vinegarIngredients for 4 people:1 fresh 800g cotechino pork s...

Happy Perlage!

Veuve Clicquot Rich Rosé: purists, give it a chance

Published on DoctorWine N°200
by Chiara Giovoni 10-03-2017

I imagine many of you who read this article on Doctor Wine will be unhappy that time was spent on a Champagne that was created for...

Tastings of the day

Mora&Memo: Memories of Serdiana

Published on DoctorWine N°202
by Dario Cappelloni 24-03-2017

Mora & Memo is a beautiful estate in Serdiana, close to Cagliari, owned by Elisa...

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