Tenuta di Trinoro 2009

AuthorStefania Vinciguerra
Date of publication26/05/23
Score95/100
DenominationToscana
Awards
    Value for money
    Current price
    CountryToscana
    NationItalia

    A wet winter and slow starting growing season. The abundant harvest saw 20% discarded to maintain the usual yield of 3.5 tonnes per hectare.

    42% Cabernet Franc, 42% Merlot, 12% Cabernet Sauvignon and 4% Petit Verdot. Matured for over a year in barriques, some new. A dark and intense ruby-red color The bouquet has well-defined scents of black cherry, blackberry and blueberry along with balsamic and spice hints and notes of chocolate and coffee grains. The mouthfeel is mature, rich and dense with a fruit jam flavor and excellent tannins. The finish is warm and juicy.

    Bottles produced: 8,400.


    About it

      Product Date of publication Author Category Read
    Tenuta di Trinoro vertical tasting 05/26/23 Stefania Vinciguerra Vertical tastings


    0 |
    |


    Top five of the company

    Tenuta di Trinoro
    2020, 2008, 2019, 2000, 2018, 1998, 2016, 2013, 2015, 2014, 2010, 1999, 2009,
     

    Editorial of the week

    Events

    May 2024
    Su Mo Tu We Th Fr Sa
    ·
    ·
    ·
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    ·

    Newsletter

    Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
    Update Privacy Permissions (GDPR)

    YOUTUBE CHANNEL

    OUR SOCIAL MEDIA CHANNEL