Tenuta di Trinoro 2000

AuthorStefania Vinciguerra
Date of publication26/05/23
Score89/100
DenominationToscana
Awards
    Value for money
    Current price €
    CountryToscana
    NationItalia

    A hot year with a very low yield per hectare.

    55% Cabernet Franc, 35% Cabernet Sauvignon and 10% Petit Verdot. Spontaneous fermentation (natural yields) with malolactic fermentation taking place in new barriques before the wine is transferred to other new barriques to mature. A dark, ruby-garnet color. A very mature, evolved bouquet with notes of blackberry and mulberry, unexpected fresh whiffs followed by notes of charcoal and herbal hints. The mouthfeel has a fresh attack, very bold and rich, with an opulent yet balanced body as it progresses. The aftertaste recalls dried fruit.

    Bottles produced: 3,600.


    About it

      Product Date of publication Author Category Read
    Tenuta di Trinoro vertical tasting 05/26/23 Stefania Vinciguerra Vertical tastings


    0 |
    |


    Top five of the company

    Tenuta di Trinoro
    2014, 2010, 1999, 2009, 2020, 2008, 2019, 2000, 2018, 1998, 2016, 2013, 2015,
     

    Editorial of the week

    Events

    ← October 2026 →
    Su Mo Tu We Th Fr Sa
    ·
    ·
    ·
    ·
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31

    Newsletter

    Subscribe to the "DoctorWine" newsletter to receive updates and being kept informed.
    Update Privacy Permissions (GDPR)

    YOUTUBE CHANNEL

    OUR SOCIAL MEDIA CHANNEL