Tenuta di Trinoro 2000

AuthorStefania Vinciguerra
Date of publication26/05/23
Score89/100
DenominationToscana
Awards
    Value for money
    Current price
    CountryToscana
    NationItalia

    A hot year with a very low yield per hectare.

    55% Cabernet Franc, 35% Cabernet Sauvignon and 10% Petit Verdot. Spontaneous fermentation (natural yields) with malolactic fermentation taking place in new barriques before the wine is transferred to other new barriques to mature. A dark, ruby-garnet color. A very mature, evolved bouquet with notes of blackberry and mulberry, unexpected fresh whiffs followed by notes of charcoal and herbal hints. The mouthfeel has a fresh attack, very bold and rich, with an opulent yet balanced body as it progresses. The aftertaste recalls dried fruit.

    Bottles produced: 3,600.


    About it

      Product Date of publication Author Category Read
    Tenuta di Trinoro vertical tasting 05/26/23 Stefania Vinciguerra Vertical tastings


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    Top five of the company

    Tenuta di Trinoro
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