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Tenuta di Trinoro 1999

AuthorStefania Vinciguerra
Date of publication26/05/23
Score93/100
DenominationToscana
Awards
    Value for money
    Current price €
    CountryToscana
    NationItalia

    A normal yet somewhat cool season.

    70% Cabernet Franc, 20% Merlot, 6% Cabernet Sauvignon and 4% Petit Verdot. Spontaneous fermentation (natural yields) with malolactic fermentation taking place in new barriques. A ruby-garnet color. The attack of the aroma is austere, very spicy, with toasted notes and those of prune and hints of fruit preserved in alcohol. The mouthfeel is less bold than expected, fresh, with an agile freshness and well-integrated and velvety tannins. The finish is quite juicy with a fruity aftertaste.

    Bottles produced: 12,000.


    About it

      Product Date of publication Author Category Read
    Tenuta di Trinoro vertical tasting 05/26/23 Stefania Vinciguerra Vertical tastings


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