The nobless of simplicity
There are some Italian winemaking areas that owe a lot to very few people. The area of Pisa owes a great deal to Ginevra Venerosi Pesciolini who over the years has produced important wines with a clear style for this area. Great care is taken in the vineyards where the yield is reduced and while the winery is old in structure, modern in ideas there ensured that Veneroso, made mostly from Sangiovese, and Nambrot, made from Merlot, have forced their way to be among the elite wines in Tuscany.
|Product||Producer||Date of publication||Author||Read|
|Il Ghizzano 2014
|Tenuta di Ghizzano||03/28/17||Stefania Vinciguerra||
Blend of Sangiovese with small percentage of Merlot grapes. Ages in stainless steel and concrete tanks. Ruby. Intense fruity nose, raspberry and cherry, hint of spices. The palate is fresh and...