The nobless of simplicity

There are some Italian winemaking areas that owe a lot to very few people. The area of Pisa owes a great deal to Ginevra Venerosi Pesciolini who over the years has produced important wines with a clear style for this area. Great care is taken in the vineyards where the yield is reduced and while the winery is old in structure, modern in ideas there ensured that Veneroso, made mostly from Sangiovese, and Nambrot, made from Merlot, have forced their way to be among the elite wines in Tuscany.

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