Let’s talk about the Doc from Calabria
Originally from Germany, the Odoardi family settled in Nocera Terinese in 1480. While they have always worked the land, it was not until 1994 that Gregorio and Giovanni Battista dedicated themselves to producing quality wines. The vineyards, which are a stone’s throw from the sea, are subject to distinct temperature variations. Gregorio Lillo Odoardi’s ambition is to enhance the value of the local appellations Scavigna and Savuto while at the same time experimenting with ‘international’ varietals.
Related Products
Product | Producer | Date of publication | Author | Read | |
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Savuto Rosso 2014
Savuto |
Odoardi | 03/21/17 | Luigi Buonanno |
Gaglioppo, Aglianico, Magliocco Canino, black Greco and Nerello Cappuccio grapes. Stainless steel only. Ruby red. Intense notes of morello cherry, smoky aromas and licorice. Good structure on... Leggi tutto |