BIodynamic White Wine in Apulia

For 200 years, the ancient estate of the Ceci family has existed in the mild climate not far from the Adriatic sea, amid the forests between Andria and Castel del Monte, in Apulia. The Ceci family have been farmers for seven generations and in 1988 Giancarlo Ceci took over and renamed the estate Agrinatura and converted it first to organic methods and then, in 2011, biodynamic farming.

This is a true farm-estate with 300 hectares of cultivated land of which only 68 are vineyards and produce wines that are rigorously biodynamic. The technology used in the winery is cutting-edge. 

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