Italiano
Boschetto di Viadana, a captivating Lambrusco
The Miglioli estate in Viadana, in the province of Mantua, produces a Lambrusco Mantovano that exalts the particular characteristics of the native Lambrusco Viadanese grape it is made from.
The Miglioli winery, of the historic winemaking family of the same name, is in the town of Viadana where the Lambrusco has unique and flavorful characteristics that make it distinctly different from other Lambrusco wines produced in the surrounding area. This is because it is made with the Lambrusco Viadanese grape, a very particular native varietal.
Miglioli was one of the leading producers to enhance the value of this varietal and today its wines are the most inspired expressions of it.
The Miglioli family estate’s history goes back to 1864 and today it is run by brothers Alberto, an enologist (from Conegliano Veneto) and farmer, and Andrea, who handles sales and is responsible for the final stages in production, including logistics.
Lambrusco di Mantova Boschetto di Viadana 2017
100% Lambrusco Viadanese grapes. Sparkling, re-fermented with Martinotti method. Lively red color with violet hues, even in its vivid and persistend foam. Typical aromas with notes of black cherry and raspberries, underbrush and Mediterranean scrub. Round taste, balanded by the great acidity and the attractive sparkles.
85/100
€ 8
Related Products
| Product | Producer | Date of publication | Author | Read | |
|---|---|---|---|---|---|
|
Boschetto di Viadana 2017
_ |
Miglioli | 02/11/19 | Vinogodi |
100% Lambrusco Viadanese grapes. Sparkling, re-fermented with Martinotti method. Lively red color with violet hues, even in its vivid and persistend foam. Typical aromas with notes of black cherry... Leggi tutto |
|
|
Miglioli
|
01/22/16 | Redazione |
This winery is located in Viadana, Mantua area, where the Lambrusco has unique, savory and excellent characteristics that make it entirely different from the neighboring varieties. Ampelographic... Leggi tutto |
