Italiano
Ciallabianco 2016
| Author | Sissi Baratella |
| Date of publication | 10/11/20 |
| Score | 91/100 |
| Denomination | Friuli Colli Orientali |
| Awards | |
| Value for money | |
| Current price | 25.00 € |
| Country | Friuli-Venezia Giulia |
| Nation | Italia |
A blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo that ferments in barriques and matures in wood on the lees for 12 months. A straw-yellow color and a bouquet with sweet notes of mulberry and yellow plum, along with a vegetal hint of medicinal herbs and floral ones of acacia and rose. The mouthfeel is creamy and very flavorful, vertical and with a bitter finish.
