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  • by Daniele Cernilli 04/06/12

    Arrivals and Departures

    Changes in the Doctor Wine staff room. Rosanna Ferraro is leaving her post as chief editor, due to pressing work...

  • by Daniele Cernilli 03/06/12

    Ugo and Aldo

    Within a week of each other we lost two patriarchs of Italian wine, Ugo Contini Bonacossi and Aldo Conterno. With...

  • by Daniele Cernilli 30/05/12

    Sette

    Someone for sure will complain that I am again going on a bit too much about myself. Okay, this time it is true....

  • by Daniele Cernilli 28/05/12

    More on Contests

    Dear Daniele,In regard to your article that appeared in your magazine on May 7 allow me to make the following...

  • by Daniele Cernilli 14/05/12

    The Contest Wars: Enologists vs Sommeliers

    No sooner had I written my editorial on the Decanter Awards 2012 and the differences between international and...

  • by Daniele Cernilli 07/05/12

    The Decanter Awards 2012

    It's a nice time to spend a few days in London. The city is bustling with activity for the upcoming Olympics with...

  • by Daniele Cernilli 23/04/12

    Aftermath

    I've heard a lot of opinions on how Vinitaly went this year. There were some views that were negative and a little...

  • by Daniele Cernilli 16/04/12

    This Unknown Thing Called ‘Terroir’

    During a tasting at the last Vinitaly organized by the Friuli Venezia Giulia Ersa I spoke about the region's...

  • by Daniele Cernilli 08/04/12

    Good by Barry

    Barry Burton passed away on the 6th of april. University librarian has lived in Hong Kong since 1973. His interest...

  • by Redazione 29/03/12

    Taste Italy by Doctor Wine, all the interview from Vinitaly 2012

    This article is only in Italian L’appuntamento alla 46^ edizione di Vinitaly, da domenica 25 a...

  • by Daniele Cernilli 23/03/12

    Let’s Talk Numbers

    A Doctor Wine reader named Daniele has asked me to make some sense of all the numbers circling about in the wine...

  • by Daniele Cernilli 12/03/12

    Everything Changes

    When I think about all that has happened in the world of wine and food in Italy and the rest of the world my head...

  • by Daniele Cernilli 27/02/12

    ‘Racial Purity’

    The title is obviously meant to be provocative and in no way has anything to do with the abominable theories which...

  • by Daniele Cernilli 21/02/12

    Anti-Camorra Mozzarella

    For once I will not talk to you about wine and will blatantly publisize a good person whose name is Roberto...

  • by Daniele Cernilli 15/02/12

    Will Galloni

    I first heard about it a few weeks ago from Francois Mausse, the inventor of the Grand jury Europeènne and good...

  • by Daniele Cernilli 02/02/12

    Poor Wine

    There is a risk that we may see wine disappear from habits of Italian consumers. It is not enough that it...

  • by Daniele Cernilli 20/01/12

    Hurray for Organic Methods

    I was very pleased to learn that in the 46th edition of Vinitaly in Verona, March 25-28, there will be for the...

  • by Daniele Cernilli 02/01/12

    Let’s save what can be saved

    We are in a real fix. The world of quality wine has always been a precise measuring stick for the economy. The...

  • Page 26 of 27 pages

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