So far 2020 has been a very bad year. Let’s hope the second half will bring a little serenity for us all....

It’s been six years since Stefano Bonilli left us suddenly and prematurely, leaving a void in Italian food...

A year with weather all producers desire and which produced those great wines that became impressed on memory....

A meeting with the lead players of the era offered an occasion to open a magnum of Morellino di Scansano Cru...

Every value judgement, even if based on agreed-to parameters, cannot escape the fact that it was expressed by a...

A (low) price is not the single most important factor for selecting a wine. Along with the price, quality is a key...

The history of Italian wine shows us how an average or scarce year in one region can be quite different elsewhere...

These are wines that are immediate, pleasing and represent a territory in a simple and understandable way....

Compiling the guide is an arduous task but we are working on it full-speed. If it will not be possible to...

Although praised from the start, vintage 1985 in many cases did not produced wine that aged well, wines that had a...

Daniele Cernilli, with the DoctorWine tasting series, guides us to the discovery of new wines from his personal...

The boom in online sales, along with those in large retail distributors, will result in sales policy changes on...

The heat and drought of 1982 produced bold reds with softer tannins, making them easier to drink when young and...

Tignanello got off to a slow start to then become an icon of Tuscan and Italian quality wine worldwide. While it...

Aside from being an excellent vintage, 1971 was a watershed year for producers who became convinced they could...

There is nostalgia for Italy’s the many, many restaurants, each great in their own way and important for the...

After the Wines of Quarantine, Daniele Cernilli continues irresistibly to present his personal wine cellar by...

Wine people are Made in Italy at its best and constitute the architrave for the tourism, hospitality and food...