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  • by Daniele Cernilli 18/02/19

    Viva l’Italia

    If you can spend between 40 and 50 euros for a bottle, the quality of some great Italian reds is superior to...

  • by Daniele Cernilli 11/02/19

    Beyond the stars

    The Michelin Guide, which awards its famous quality stars, evaluates restaurants in a too formalistic way,...

  • by Daniele Cernilli 04/02/19

    Who is a sommelier?

    In Italy, the term “sommelier” has by now become a generic one for someone who is a wine...

  • by Daniele Cernilli 28/01/19

    Winemaker Pride

    Exactly one year ago, Umberto Trombelli, the renowned enologist and student of the great Giacomo Tacis, posted...

  • by Daniele Cernilli 21/01/19

    Eight years ago

    For Stefano Bonilli and Danielle Cernilli, Gambero Rosso was a dream come true: a new way to communicate wine and...

  • by Daniele Cernilli 14/01/19

    Drinkable and opulent

    Even the satirical TV show Striscia la Notizia is making fun of winespeak, with Enzo Iacchetti playing with...

  • by Daniele Cernilli 07/01/19

    Talked-about wines

    There are those who talk about and criticize wines they know little about or have not even tasted. In order to...

  • by Daniele Cernilli 31/12/18

    2019: the year ahead

    The best wish for the New Year is that Italy’s political representatives and even many normal consumers...

  • by Daniele Cernilli 24/12/18

    Best wishes to all from DoctorWine

    The editorial staff at DoctorWine, beginning with the editor-in-chief, wish you all the very best for...

  • by Daniele Cernilli 17/12/18

    The “munificence” of DoctorWine

    We mostly evaluate Italian wines and do so using a rating system adopted by international critics, especially in...

  • by Daniele Cernilli 10/12/18

    Elitist tendencies

    Some wine lovers tend to feel part of a cultural elite, opinion leaders in their own building, but lose the sense...

  • by Daniele Cernilli 03/12/18

    Wine Spectator Superstar

    A follow-up and clarifications on the meaning of last week’s editorial which was not to question the...

  • by Daniele Cernilli 26/11/18

    A Sassicaia bone to pick

    Small-mindedness. There is no other way to describe those who are now praising Wine Spectator for having listed...

  • by Daniele Cernilli 19/11/18

    My first 40 years of wine

    Forty years ago, Daniele Cernilli took his first steps in the world of wine thus making him an eyewitness of the...

  • by Daniele Cernilli 12/11/18

    More pots and pans and fewer stars

    Long live family-run trattorias and their simple yet sound and territorial cuisine, where the owner and chef...

  • by Daniele Cernilli 05/11/18

    The truth about indigenous grapes

    Are we really sure that the grapes we call autochthonous originate from the region to which we attribute them?...

  • by Daniele Cernilli 29/10/18

    Le roi Angelo Gaja

    We believe it is important to reiterate the extraordinary role that Angelo Gaja has played in spreading the right...

  • by Daniele Cernilli 22/10/18

    The usual claptrap

    So many predictable and superficial opinions! And all without having really read the guide or tasted the...

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