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  • by Daniele Cernilli 15/04/19

    Hooray for Barnaba!

    In a post on his Facebook page, Fabrizio Pagliardi, the owner-operator of the Barnaba wine bar and restaurant in...

  • by Daniele Cernilli 08/04/19

    Vinitaly…someone will always complain

    Without wishing to minimize any organizational shortcoming, there is no denying that Vinitaly is the most...

  • by Daniele Cernilli 01/04/19

    Niche or ghetto?

    A niche product is something truly excusive, given its intangible value. But what happens if the consumer...

  • by Daniele Cernilli 25/03/19

    People’s wines

    Half of Italy’s population drinks and buys wine on a fairly regular basis. In order to reach these...

  • by Daniele Cernilli 18/03/19

    Italy’s Burgundy

    There are some Italian reds made from Nebbiolo north of the Langhe that have a certain elegance, character,...

  • by Daniele Cernilli 11/03/19

    A fist full of yeast

    Selected or natural yeast? The microbiology of winemaking is a very complex subject and, for the most part, an...

  • by Riccardo Viscardi 04/03/19

    Barolo and Brunello 2014

    An analysis of vintage 2014 of two great Italian reds, Barolo and Brunello di Montalcino, underscores the...

  • by Daniele Cernilli 25/02/19

    Thales’ water

    Wine also represents the history of a land, its people, climate, landscapes and traditions and thus has a symbolic...

  • by Daniele Cernilli 18/02/19

    Viva l’Italia

    If you can spend between 40 and 50 euros for a bottle, the quality of some great Italian reds is superior to...

  • by Daniele Cernilli 11/02/19

    Beyond the stars

    The Michelin Guide, which awards its famous quality stars, evaluates restaurants in a too formalistic way,...

  • by Daniele Cernilli 04/02/19

    Who is a sommelier?

    In Italy, the term “sommelier” has by now become a generic one for someone who is a wine...

  • by Daniele Cernilli 28/01/19

    Winemaker Pride

    Exactly one year ago, Umberto Trombelli, the renowned enologist and student of the great Giacomo Tacis, posted...

  • by Daniele Cernilli 21/01/19

    Eight years ago

    For Stefano Bonilli and Danielle Cernilli, Gambero Rosso was a dream come true: a new way to communicate wine and...

  • by Daniele Cernilli 14/01/19

    Drinkable and opulent

    Even the satirical TV show Striscia la Notizia is making fun of winespeak, with Enzo Iacchetti playing with...

  • by Daniele Cernilli 07/01/19

    Talked-about wines

    There are those who talk about and criticize wines they know little about or have not even tasted. In order to...

  • by Daniele Cernilli 31/12/18

    2019: the year ahead

    The best wish for the New Year is that Italy’s political representatives and even many normal consumers...

  • by Daniele Cernilli 24/12/18

    Best wishes to all from DoctorWine

    The editorial staff at DoctorWine, beginning with the editor-in-chief, wish you all the very best for...

  • by Daniele Cernilli 17/12/18

    The “munificence” of DoctorWine

    We mostly evaluate Italian wines and do so using a rating system adopted by international critics, especially in...

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