In a post on his Facebook page, Fabrizio Pagliardi, the owner-operator of the Barnaba wine bar and restaurant in...

Without wishing to minimize any organizational shortcoming, there is no denying that Vinitaly is the most...

A niche product is something truly excusive, given its intangible value. But what happens if the consumer...

Half of Italy’s population drinks and buys wine on a fairly regular basis. In order to reach these...

There are some Italian reds made from Nebbiolo north of the Langhe that have a certain elegance, character,...

Selected or natural yeast? The microbiology of winemaking is a very complex subject and, for the most part, an...

An analysis of vintage 2014 of two great Italian reds, Barolo and Brunello di Montalcino, underscores the...

Wine also represents the history of a land, its people, climate, landscapes and traditions and thus has a symbolic...

If you can spend between 40 and 50 euros for a bottle, the quality of some great Italian reds is superior to...

The Michelin Guide, which awards its famous quality stars, evaluates restaurants in a too formalistic way,...

In Italy, the term “sommelier” has by now become a generic one for someone who is a wine...

Exactly one year ago, Umberto Trombelli, the renowned enologist and student of the great Giacomo Tacis, posted...

For Stefano Bonilli and Danielle Cernilli, Gambero Rosso was a dream come true: a new way to communicate wine and...

Even the satirical TV show Striscia la Notizia is making fun of winespeak, with Enzo Iacchetti playing with...

There are those who talk about and criticize wines they know little about or have not even tasted. In order to...

The best wish for the New Year is that Italy’s political representatives and even many normal consumers...

The editorial staff at DoctorWine, beginning with the editor-in-chief, wish you all the very best for...

We mostly evaluate Italian wines and do so using a rating system adopted by international critics, especially in...