A San Vincenzo bar among the top 500 in the world

Sal8 Bar Agricolo enters Top 500 Bars with cocktails born from the garden. Owner Giulio Neri: "Rewarded our spontaneity."
"Our drinks," confirms the owner, Giulio Neri, "all have names of vegetables or fruits. A peculiarity that distinguishes us and that has also been rewarded technically, because it means turning those raw materials into elaborate cocktails. Alongside this, the algorithm recognized us with some inalienable distinctive traits: spontaneity, conviviality, and the desire to experiment. Our name rumbles among those of metropolitan giants-a gigantic achievement." Easier with a team that shares the mission: "We all feel like disseminators of good drinking," Neri concludes, "and social animals. You go to the bar to share taste paths and pieces of life: a formula that is working and now propels a small village upward."