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  • by Daniele Cernilli 16/07/18

    The same old names

    The French never hesitate to brag about their “big names” in wine. In Italy, in the best of cases,...

  • by Daniele Cernilli 09/07/18

    Beyond the glass?

    A growing number of pundits are saying that the time has come to go “beyond the glass”, in other...

  • by Daniele Cernilli 02/07/18

    Why use barriques?

    The world’s greatest wines mature in barriques but in Italy these small barrels are being demonized...

  • by Daniele Cernilli 25/06/18

    Italian cuisine abroad

    There certain Italians who for many years have worked abroad with great commitment to spread the culture of...

  • by Daniele Cernilli 18/06/18

    On the road around the world

    Rather than tannins and minerality, to explain Italian wines it is important to talk about geography and pairings,...

  • by Daniele Cernilli 11/06/18

    A Weinstein in the kitchen

    There is a major sex scandal in the United States involving the famous Italian chef Mario Batali who is accused of...

  • by Daniele Cernilli 04/06/18

    In this world of bloggers

    Those who have serious blogs dealing with wine or food should distance themselves from less serious bloggers and...

  • by Daniele Cernilli 28/05/18

    Are wine competitions useful?

    Wine competitions organized by authoritative entities offer professional wine tasters from around the world an...

  • by Daniele Cernilli 21/05/18

    The era of Amarone

    Amarone della Valpolicella is an Italian wine that is winning over high-profile markets the world over even if...

  • by Daniele Cernilli 14/05/18

    The star of Sassicaia

    This year marks the 50th anniversary of Sassicaia, the Bolgheri wine that has become a global icon of great...

  • by Daniele Cernilli 07/05/18

    Italian wine exports: numbers and considerations

    The value of exports is almost six billion euros and there is are good prospects for expanding on the...

  • by Stefania Vinciguerra 30/04/18

    Welcomed changes

    Two years after it was last modified, we - DoctorWine's Editorial Staff - have once again revamped our website...

  • by Daniele Cernilli 23/04/18

    Gravner’s view

    Josko Gravner’s assertion that winemakers should study philosophy caused quite a stir. The rationale behind...

  • by Daniele Cernilli 16/04/18

    Economic sustainability

    Economic sustainability is equally important for a wine as environmental sustainability. This because not everyone...

  • by Daniele Cernilli 09/04/18

    Climate and sustainble winegrowing

    Signs of climate change are as evident as they are inevitable and resolve will be necessary to meet the challenges...

  • by Daniele Cernilli 03/04/18

    The little Doctor grows

    We are proud of the space the world of DoctorWine® (website, Ultimate Guide and seminars) is earning in the...

  • by Daniele Cernilli 26/03/18

    What remains of Gambero Rosso

    The entry of the Class media group into Gambero Rosso marks the beginning a new era for the holding company headed...

  • by Daniele Cernilli 19/03/18

    Are chefs artists?

    Some dishes look like works or art but they cannot be by definition as such since a culinary product is destroyed...

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