Bruno Giacosa passed away on the 22nd of January 2018. The full article is available in Italian...

The provinces of Venice and Treviso has historically constituted the agricultural hinterland of the lagoon city....

The world of the so-called natural wines has some very interesting and good wines as well as defective ones due to...

Life of Wine – a retrospective of old vintages – left an important impression: Italian wines are...

Wineup Expo 2017 was an event in Marsala that succeeded in exalting the wine and food of the area without...

Sherry is a niche wine that few really know. It was written at length about in a very clear way by Tania Baiocchi...

Tintilia is a traditional grape from Molise, maybe non native but ancient. Anyway it can be found only in Molise...

This is the most common varietal in central-western Sicily that while having lost some of its appeal is still...

THIS ARTICLE IS ONLY IN ITALIAN  Al via la vendemmia in Franciacorta, con un nuovo vitigno previsto dalla...

THIS ARTICLE IS ONLY IN ITALIAN  Chiaretto di Bardolino diventa una denominazione autonoma da Bardolino doc....

Slowly and unstoppably, Cabernet Franc is gaining ground also in Italy and now it is even possible to find...

A pleasant evening to taste the wines of Breganze produced by the area’s iconic estate: Maculan.  Have...

Albana di Romagna was the first Italian white wine to be given a DOCG quality classification and it is produced in...

The title might sound slightly bitter, and it might upset some…The wine trend in London has changed considerably...

The Umberto a Mare restaurant in Forio d’Ischia is a place where a small portion of a...

THIS ARTICLE IS ONLY IN ITALIAN Era nell'aria. Il tavolo delle trattativa con il Ministero da un lato e le...

La Michelin ha fatto sapere di avere acquisito il 40% del capitale della società Robert Parker’s Wine Advocate,...

Talking with Marco Simonit, that with his partner Pierpaolo Sirch are teaching the world how to prune...