From-correspondents - Gourmet - Where-to-eat

Where to eat

by Francesco Annibali 21/11/17

Antica Osteria Stella d’Oro, a bygone experience

Villa di Verzegnis, in the province of Udine, is home the Antica Osteria Stella d’Oro that offers a simple...
Where to eat

by Chiara Giannotti 03/11/17

The Doppio restaurant in Trastevere

With Doppio (double), star chef Giuseppe di Iorio has doubled his presence in the Italian capital. The...
Where to eat

by Katiuscia Rotoloni 24/10/17

From Epos Wine & Food to Oliver Glowig’ Barrique

Barrique is a new restaurant with renowned Chef Oliver Glowig that has opened at the Poggio Le Volpi wine estate...
Where to eat

by Chiara Giannotti 23/08/17

Moreno Cedroni’s Madonnina del Pescatore

An amazing, 25-year-old restaurant that consistently offers great experiences, surprises and an innovative...
Where to eat

by Andrea Salvatore 27/07/17

NU’ Trattoria Italiana dal 1960: an act of love for Traditional Italian Cuisine

With the reopening of NU’, which added to its name Trattoria Italiana, Salvatore Tassa now offers...
Where to eat

by Luigi Buonanno 15/06/17

Vanilla Black: do you really want to call it “vegetarian”?

Andrew Dargue, owner of Vanilla Black vegetarian restaurant, is capable of creating dishes full of color and...
Where to eat

by Katiuscia Rotoloni 25/04/17

Clotilde’s magical table in Rome

There is a new restaurant in central Rome, Piazza Cardelli 5/A, for those who like me are always on the lookout...
Where to eat

by Livia Belardelli 29/03/17

The timeless La Salsamenteria

Evidence that La Salsamenteria is a timeless oasis is the clock without any hands that welcomes you to the...
Where to eat

by Katiuscia Rotoloni 21/03/17

Brusco lo Strabuono: Italy comes together on a bruschetta

Brusco lo Strabuono is a colorful and welcoming new eatery that has opened just a stone’s throw from Rome’s...
Where to eat

by Livia Belardelli 14/03/17

Eggs in many ways

Hard-boiled, scrabbled, sunny-side up, Benedict, soft-boiled and poached, these are just some of the way to...
Where to eat

by Antonella Amodio 08/03/17

Flavors and aromas at Locanda Radici

Angelo D’Amico, the 40-year-old owner and head chef at Locanda Radici, earned his stripes working under Carlo...
Where to eat

by Iolanda Maggio 21/02/17

Ch1887, a cocktail bar with Roman cooking

Checchino 1887 has been a temple of traditional Roman cooking in the capital’s Testaccio neighborhood for 130...
Where to eat

by Iolanda Maggio 02/02/17

Chinappi, the seasonality of fish

Despite being a “food explorer” and an avid fish lover – due to my Taranto roots – I must shamefully admit...
Where to eat

by Chiara Giannotti 18/01/17

Ercoli, a delicatessen serving food in Parioli

It took the determination of young entrepreneurs to open a new branch of Ercoli in Rome’s Parioli neighborhood....
Where to eat

by Katiuscia Rotoloni 21/12/16

Centro a name and place to remember

A new beacon for quality gastronomy in Rome has opened on via Cavour 61, not far from the Termini train station...
Where to eat

by Francesco Annibali 07/12/16

Osteria Ophis is convincing and satiating

Edible tombolo lace sit on a pillow in the middle of the plate. An icon of city tradition (Offida is known as the...
Where to eat

by Livia Belardelli 24/11/16

Acquolina Hostaria, a perfect name

Acquolina in bocca is Italian for ‘mouthwatering’ and looking at the dishes offered by this Hostaria no name...
Where to eat

by Katiuscia Rotoloni 18/10/16

Zuma, the taste and spirit of Japan

There was much curiosity surrounding the opening of the Japanese restaurant Zuma, the brainchild of German chef...