Bio-Amarone

di Daniele Cernilli 05/12/16 |

The estate Ca' La Bionda was founded in 1902 by Pietro Castellani, the same name of its current owner and his great-great-grandson. Since then it has produced wines in the heart of Valpolicella Classica, in the district of Marano. This is a traditional estate where the vineyards are cultivated organically and they are experts in drying the grapes on mats for their Amarone which is made with great care.

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Prodotti Correlati

	Prodotto	Produttore	Pubblicato il	Autore	Leggi
	Vigneti di Ravazzol 2011	Ca’ La Bionda	05/12/16	Daniele Cernilli	Da uve corvina 70%, corvinone 20%, rondinella e molinara per il resto. Rubino molto intenso. Naso evoluto, avvolgente, confettura di visciola, prugna secca, maraschino, cacao, tamarindo. Bocca ricca... Leggi tutto