Bio-Amarone

di Daniele Cernilli 05/12/16
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Bio-Amarone
The estate Ca' La Bionda was founded in 1902 by Pietro Castellani, the same name of its current owner and his great-great-grandson. Since then it has produced wines in the heart of Valpolicella Classica, in the district of Marano. This is a traditional estate where the vineyards are cultivated organically and they are experts in drying the grapes on mats for their Amarone which is made with great care.

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