English
Bio-Amarone
The estate Ca' La Bionda was founded in 1902 by Pietro Castellani, the same name of its current owner and his great-great-grandson. Since then it has produced wines in the heart of Valpolicella Classica, in the district of Marano. This is a traditional estate where the vineyards are cultivated organically and they are experts in drying the grapes on mats for their Amarone which is made with great care.
Prodotti Correlati
| Prodotto | Produttore | Pubblicato il | Autore | Leggi | |
|---|---|---|---|---|---|
|
Vigneti di Ravazzol 2011
Amarone della Valpolicella Classico |
Ca’ La Bionda | 05/12/16 | Daniele Cernilli |
Da uve corvina 70%, corvinone 20%, rondinella e molinara per il resto. Rubino molto intenso. Naso evoluto, avvolgente, confettura di visciola, prugna secca, maraschino, cacao, tamarindo. Bocca ricca... Leggi tutto |
