• by Daniele Cernilli 23/04/18

    Gravner’s view

    Josko Gravner’s assertion that winemakers should study philosophy caused quite a stir. The rationale behind...

  • by Daniele Cernilli 16/04/18

    Economic sustainability

    Economic sustainability is equally important for a wine as environmental sustainability. This because not everyone...

  • by Daniele Cernilli 09/04/18

    Climate and sustainble winegrowing

    Signs of climate change are as evident as they are inevitable and resolve will be necessary to meet the challenges...

  • by Daniele Cernilli 03/04/18

    The little Doctor grows

    We are proud of the space the world of DoctorWine® (website, Ultimate Guide and seminars) is earning in the...

  • by Daniele Cernilli 26/03/18

    What remains of Gambero Rosso

    The entry of the Class media group into Gambero Rosso marks the beginning a new era for the holding company headed...

  • by Daniele Cernilli 19/03/18

    Are chefs artists?

    Some dishes look like works or art but they cannot be by definition as such since a culinary product is destroyed...

  • by Daniele Cernilli 12/03/18

    Sulfites compared

    Adding sulfur dioxide to wine is a practice subject to severe and even demonizing attacks and yet wine, especially...

  • by Daniele Cernilli 05/03/18

    Sassicaia and Tavernello

    What’s beautiful about the world of wine is that it is so diversified and offers so many versions, perhaps...

  • by Daniele Cernilli 26/02/18

    And what if GMO products were good for you?

    The latest research has shown that GMO foods like corn are not detrimental to your health, quite the contrary....

  • by Daniele Cernilli 19/02/18

    An enemy of the people

    Requesting precise regulations to establish what constitutes a “natural wine”, arguing that modern...

  • by Daniele Cernilli 12/02/18

    Virtuous genetic editin

    Thanks to cisgenesis, the science of editing plant genes to inactivate those susceptible to certain diseases and...

  • by Daniele Cernilli 05/02/18

    The acetaldehyde problem

    Not much is said about this problem because it is a difficult one. However, oxidation, the use of unsuitable...

  • by Daniele Cernilli 29/01/18

    Enology under attack

    Contrary to what many may think, most enologists avoid distorting the more emblematic characteristics of a wine...

  • by Daniele Cernilli 22/01/18

    Natural wine does not exist

    I would like to make an appeal to all 'natural wine' producers: Either ask for precise regulations...

  • by Daniele Cernilli 15/01/18

    Sommelier ‘hams’

    Wine communication has to be informal but precise, with a comprehensible language. We must avoid words that...

  • by Daniele Cernilli 08/01/18

    Paradise Lost

    The temptation to look back at a happy and lost era, in today’s complex times with its threatening future, is...

  • by Daniele Cernilli 02/01/18

    A new year

    With 2018, DoctorWine enters its seventh year of existence. I would first of all like to thank all our...

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